Brut Le Carline, by organic chardonnay grapes, from Venice, Italy

agosto 8, 2008 in Blog interessanti, Degustazione, Informazioni utili, Mercatini, Offerte Speciali, pramaggiore, Prodotti tipici, Turismo, Veneto, Venezia, Video, Vini tipici, IGT, DOC

Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.

Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.

Grapes: Chardonnay

Area: Lison Pramaggiore, Venice, Italy

Fermentation:
- The grapes are cleaned and cooled
- Traditional punching down and soft pressing
- Controlled fermentation temperature

Maturing: Controlled clarification temperature and conservation in steel vats

Gastronomic Matches: Ideal as an aperitif, to be served preferably with fish dishes.

Serving Temperature: Serve at 8°C and uncork at the last moment.

Analysis
- Alcohol content:11,5% vol.
- Total acidity: 6,8 g/l
- Volatile acidity: 0,20

Found here…

More informations